Wacootah Grille Menu

Wacootah Grille menu gallery

Wacootah Grille’s menu feels hearty, casual, and well-suited to its Northwoods setting, moving smoothly from breakfast staples like CHORIZO BREAKFAST BURRITO, BREAKFAST SANDWICH, HOLE-IN-ONE BREAKFAST, STUFFED HASH BROWNS, and FRENCH TOAST into flexible à la carte picks such as ONE EGG*, SAUSAGE, BACON OR HAM, STEAK*, FRUIT, and HASH BROWNS. The starters add plenty of shareable comfort with CHICKEN WINGS, CHEESE CURDS, BURNT END NACHOS, FIRECRACKER SHRIMP, and SPINACH ARTICHOKE DIP, while lighter choices include AWARD WINNING CHICKEN WILD RICE SOUP, GARDEN SIDE SALAD, CAESAR SIDE SALAD, CAESAR SALAD, and SPINACH & CANDIED PECAN SALAD. For bigger appetites, the handhelds bring local flavor through the WACOOTAH BURGER, WILD RICE BURGER, NORTHWOODS BLT, CROISSANT CLUB SANDWICH, and SMOKED BRISKET MELT, followed by satisfying dinner plates like CLASSIC FETTUCCINI ALFREDO, CAJUN PASTA, SMOKED BRISKET DINNER, WACOOTAH WALLEYE BASKET, and QUARRY RIBEYE. Desserts such as NEW YORK CHEESECAKE, STRAWBERRY SHORTCAKE, and ICE CREAM SUNDAE give the menu a familiar, sweet finish.